Danang Cuisine by Summer Le

Hello #Saigon! I don’t eat too much street food when I travel these days but when I do, I’ll make sure that the food is authentic to the area 👍Pictured are: caramelized liver papaya salad, #bunrieu (crab paste noodle soup) and ha cao (har gow dumplings). Can’t get any more Saigon than that!

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This is the offical page of Summer Le, the founder and co-author of www.danangcuisine.com. I have the greatest passion for food, right now I'm running the Funtastic Danang food tour, producing food videos on my youtube channel and soon to be a chef-owner of my restaurant. � Food tour http://summerle.com/foodtour � Personal website: http://www.summerle.com � Food blog http://www.danangcuisine.com � Instagram: http://instagram.com/danangcuisine � Youtube: http://youtube.com/user/danangcuisine

Your daily dose of Vietnamese food reviews by Summer Le, Head chef of Nen restaurant and Founder of

Hello #Saigon! I don’t eat too much street food wh...

Danang Cuisine by Summer Le

About author